During fasting periods, when we crave for a refreshing and healthy drink, considering lassi would be a great idea. But have you ever tried Gujarati lassi, If not, there’s something special about it that makes it even more delightful. It incorporates shrikhand, giving it a unique and special flavor. So, let’s explore the special features of this Gujarati lassi and also see how to make it.
Gujraati lassi is a refreshing drink made from yogurt, sugar, and water. It is often flavored with cardamom, saffron, rose water, or maango pulp. Lassi is a popular beverage in Gujarat, especially during the summer season. It helps to cool down the body and provide hydration. Lassi is also a good source of probiotics, calcium, and proteine
Mango lassi: This is a lassi blended with ripe mangoes, giving it a sweet and fruity taste. It is a favorite among children and adults alike. You can watch a video on how to make mango lassi in gujrati
Dry fruit lassi: This is a lassi enriched with chopped or powdered dry fruits such as almonds, pistachios, cashews, and raisins. It adds a crunchy texture and a nutty flavor to the lassi. It is also more filling and nutritious than plain lassi.
Rose lassi: This is a lassi infused with rose water or rose syrup, giving it a floral and aromatic fragrance. It is a refreshing and soothing drink that can calm the nerves and uplift the mood.
To prepare Gujarati spaical lassi, you’ll need the following ingredients:
– Shrikhand: 1 cup
– Thick buttermilk: 2 cups
– Cardamom powder: a pinch
– Nutmeg powder: a pinch
– Saffron: 7 to 8 strands
– Powdered sugar: as per taste
Here’s how to make Gujarati lassi:
. In a deep vessel, mix shrikhand, buttermilk, powdered sugar, saffron, cardamom, and nutmeg powder thoroughly to create a wonderful blend.
. If you don’t have permission to use nutmeg or cardamom during fasting, you can also include finely chopped rose petals. This will add a new flavor to the lassi.
. Then, chill this mixture in the refrigerator. When you feel like enjoying it, take it out and relish the thick and aromatic Gujarati lassi.
Enjoy the richness and aroma of this Gujarati lassi